February 22, 2017: Getting Saucy – Sauces, Bases & Roux

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iStock-185425768.jpg
sold out

February 22, 2017: Getting Saucy – Sauces, Bases & Roux

45.00

Chef Mashon will teach you everything you need to know about sauces – how to start one from scratch, how to thicken a sauce, learn about the five Mother Sauces and what to do with them. This class will feature great soup recipes along with classically smothered meat dishes.

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