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January 11, 2017: New Start to a New Year – Detox & Juicing
45.00
sold out
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January 25, 2017: Proper Pairings
45.00
sold out
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February 8, 2017: Moroccan Delights
45.00
sold out
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February 22, 2017: Getting Saucy – Sauces, Bases & Roux
45.00
sold out
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March 8, 2017: Chilean Food-Fest
45.00
sold out
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March 22, 2017: Dutch Oven Delicacies
45.00
sold out
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April 5, 2017: Irie Island Vibes
45.00
sold out
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April 19, 2017: Sous Vide (Water Bath) Cooking
45.00
sold out
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May 3, 2107: Toga Time
45.00
sold out
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May 17, 2017: Spanish Tapas
45.00
sold out
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May 31, 2017: Ultimate Chile Night
45.00
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June 14, 2017: Vietnamese Wonders
45.00
sold out
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June 28, 2017: Keep Cool in the Kitchen
45.00
sold out
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July 12, 2017: Knife Skills
45.00
sold out
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July 26, 2017: Autobahn Wunderbar
45.00
sold out
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August 9, 2017: Hawaiian Luau
45.00
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August 23, 2017: Rolling In Dough
45.00
sold out
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September 6, 2017:  Mother Sauces
45.00
sold out
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September 20, 2017: Taste of Portugal
45.00
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October 4, 2017: American Cuisine - the true melting pot
45.00
sold out
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October 18, 2017: Homage to Soup
45.00
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November 1, 2017: Turkish Delights
45.00
sold out
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November 15, 2017: Fall Favorites
45.00
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November 29, 2017: Matanza
45.00
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August 8, 2018: Spatchcock Chicken
45.00
sold out
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March 14, 2018: 5 Basic French Techniques
45.00
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March 28, 2018: Tour of South Africa
45.00
sold out
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June 6, 2018: Molecular Gastronomy
45.00
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July 11, 2018: Soba & Ramen Night
45.00
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July 25, 2018: Belgian Craze
45.00
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August 8, 2018: Spatchcock Chicken
45.00
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August 22, 2018: Spatchcock Chicken
45.00
sold out
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September 19, 2018: 5 Basic French Techniques
45.00
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October 3, 2018: Say Cheese!
45.00
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October 17, 2018: Turkish Delights
45.00