Get Cooking at Sanctuary on the River

Whether you want to jump-start the New Year with healthy habits, expand your global cuisine skills, or learn the basics of preparing sauces, you’re sure to discover an inspired cooking class at Sanctuary on the River.

Sign up today using our online reservation system!

See our upcoming class schedule and descriptions below. All classes are $45 plus tax (unless otherwise noted).  

Classes start promptly at 5:30 PM

August 22, 2018: Spatchcock Chicken
45.00

Ever heard of it? Wonder what it is? It’s all the rage. Learn the technique and method to the most wonderfully roasted chicken you’ve ever had.

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October 17, 2018: Turkish Delights
45.00

Join us on a trip to Turkey! With influences of West Asian, Eastern European, and Middle Eastern...Turkey has incredibly diverse and brillantly delicious foods! We will make our own Curry, Vindaloo, Masala, Anjeeri Matar, and just for fun, we will make Paneer (East Indian Cheese)!

 

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September 19, 2018: 5 Basic French Techniques
45.00

Braise, Flambe, Sautee, Poach, and Shallow Frying. Basics to turn any kitchen into a Rockstar French Bisto! Braising for tougher cuts of meat.

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October 3, 2018: Say Cheese!
45.00

In this class we will learn about simple fresh cheeses that you can make at home along with unique dishes that you can use them in

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Cancellation Policy

There must be 4 participants in order for the class to be held. Classes are non-refundable. Cancellations received at least 7 days prior to class date are eligible for a class transfer or credit. Cancellations within 7 days are transferable to a friend or family member but are not eligible for credit. Thanks in advance for your understanding. Please contact us at 575-630-1111 should you need to cancel. Sanctuary on the River reserves the right to cancel any program at any time. If this is necessary, we will issue a full refund.